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Stuffing & Dressing
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Stuffing & Dressing

Jasper Jack's Mushroom Cornbread Dressing

1 large loaf French bread                    
1 Pan corn bread crumbled
1/2 cup margarine                                
4 eggs
1 large onion chopped                          
2 teaspoons, baking powder, salt
1 cup finely chopped celery                  
pepper and Italian seasoning to taste
1/2 pound sliced mushrooms

Break up French Bread and soak in water. Squeeze out excess water and
set aside. Melt margarine in skillet over medium heat. add onions, celery and
Mushrooms. Add French bread and corn bread and steam out excess moisture. 
Allow to cool before adding eggs. Stir in backing powder, salt, pepper and Italian
seasoning. Toss lightly. Bake till done

If I am not learning something new every day, I might as well be dead.

- Anton Haugland