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Stuffing & Dressing

Granny's Pecan Cornbread Dressing

6 c Cornbread dried & cubed 
1/2 c Basmatic rice uncooked 
3/4 c Onion coarse chopped 
1 c Pecans coarse chopped 
1 c Oysters raw & chopped 
Black pepper ground & Salt 
1 1/2 T Soy sauce 
1 T Sage ground 
2 Garlic cloves minced 
1/4 lb Butter 
4 c Water 

Mix bread, water, & soy sauce together until all water is absorbed. Melt butter and add to mixture. Blend in pecans, onions, oysters, garlic, pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour 20 minutes at 350 deg. F. or use most of this to stuff a large turkey

Never tell people how to do things. Tell them what to do, and they will suprise you with their ingenuity.

- General George S. Patton, Jr.