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Stuffing & Dressing

Cullen's Crawfish Dressing

1 1/2 cup chopped onion
1 1/2 cup chopped celery
1 1/2 cup chopped red & green peppers
10 tablespoon butter
1 teaspoon each of red, white and black pepper
salt to taste
1/3 cup parsley
5 cups crumbled dry cornbread
1 pound of crawfish tails, shelled
2 cups chicken stock
2 eggs beaten
saute vegetables in butter untill tender. Mix with seasonings, 
parsley, cornbread and crawfish tails in large bowel
bake @ 350 degrees for 1 hour

If you hate something thoroughly without knowing why, you can be sure there is something of it in your own nature.

- Friedrich Hebbel