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Stuffing & Dressing

Lynn's Crab Stuffing

1 c. crab meat
2 tbsp. bacon drippings
1 med. onion, chopped fine
1 shallot, chopped
2 cloves garlic, minced
2 tbsp. celery, chopped
2 tbsp. bell pepper, chopped
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. thyme
1 tbsp. parsley, chopped
1 egg
3/4 c. bread crumbs
   Make stuffing by sautéing vegetables in drippings then mixing with remaining ingredients.  Place stuffing in pan. Bake at 375 degrees or 400 degrees covered for 30 minutes. Uncover last 5 or 10 minutes.

To teach is to learn twice. 
- Joseph Joubert