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Stuffing & Dressing
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Stuffing & Dressing

James's Bacon Mushroom Stuffing

6 sl Bacon
1/4 c Butter or margarine
1 lb Medium sized mushrooms - quartered
3 md Celery ribs -- sliced
1 lg Onion -- diced
1/2 tbs Dried sage leaves
1/4 tesp Dried marjoram leaves
Salt & pepper -- to taste
 20 sl Firm textured white bread - cubed
1 Egg -- lightly beaten

In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.

Zambezi river  Zambia  Mozambique Channel  1,700  miles long