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Stuffing & Dressing

Lynn's Mushroom Stuffing

2 tbs Oil
1 lb Mushrooms, fresh
1 c Onions, chopped
1/2 tbs Sage leaves
1/4 tbs Marjoram leaves
20 Wheat bread slices
2 Eggs

Cut mushrooms in quarters. Heat oil in skillet. Add mushrooms, onion, sage, marjoram, and salt and pepper to taste; cook 10 minutes, stirring occasionally, until vegetables are tender. Remove from heat. Cube bread and add; toss well to mix. Pour egg over stuffing and toss. Makes 12-14 cups, enough to stuff 14-lb turkey. (Allow 1 cup stuffing per lb of turkey.)

Darling river Central part of Eastern Highlands , Australia   Murray River   1,702  miles long