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Granny's Portugal Potato & Giblet Dressing

2 md Onions, chopped
4 tbs Butter
Turkey giblets
500 g Floury potatoes, cooked, -mashed
4 Eggs
20 Black olives, pitted and -halved
4 tbs Parsley, chopped
pn Nutmeg
Salt and pepper

Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.

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Granny's Portugal Potato & Giblet Dressing

2 md Onions, chopped 4 tbs Butter Turkey giblets 500 g Floury potatoes, cooked, -mashed 4 Eggs 20 Black olives, pitted and -halved 4 tbs Parsley, chopped pn Nutmeg Salt and pepper

Fry the onion gently in the butter, chop the giblets small add to the onions and cook gently until tender. Combine the mashed potatoes with the eggs, olives and parsley, then add the giblet mixture and seasonings.

2 md Onions, chopped
4 tbs Butter
Turkey giblets
500 g Floury potatoes, cooked, -mashed
4 Eggs
20 Black olives, pitted and -halved
4 tbs Parsley, chopped
pn Nutmeg
Salt and pepper