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Stuffing & Dressing

James's Corn Sausage Dressing

1 lb Bulk sausage 
3 md Chopped (1 1/2 cups) 
2 Loaves stale bread, -cut into cubes 
1 tbs Dried parsley flakes 
1 1/2 tbs Poultry seasoning 
Salt & Pepper 
17 oz Can cream-style corn 

Cook sausage in large skillet, stirring to break up, until browned. Remove from skillet. Pour off all but 1/4 c. of sausage fat. Cook onion in fat until soft. Combine bread cubes with parsley, poultry seasoning, salt, and pepper in a large bowl. Add onion mixture, sausage, and corn and toss until well combined. Add broth until you get the desired consistency. Bake @ 350 F until brown

You may be sorry that you spoke, sorry you stayed or went, sorry you won or lost, sorry so much was spent. But as you go through life, you'll find - you're never sorry you were kind.

- Herbert Victor Prochnow