Back To Welcome
Recipes
Stuffing & Dressing
Turkey
Whole Turkeys
Whole Turkey Breasts
Stuffing & Dressing

Cullen's Almond Brown Rice Stuffing

1/2 cup slivered almonds
3 tablespoons butter or margarine
1 medium tart red apple, cored and diced
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground white pepper
3 cups cooked brown rice (cooked in chicken broth)


1. Cook almonds in butter in large skillet over Medium-High heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp.

2. Stir in rice; cook until thoroughly heated.

3. Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish t 350 degrees 25 to 30 minutes

It is a blessed thing that in every age some one has had the individuality enough and courage enough to stand by his own convictions.