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Stuffing & Dressing
Turkey
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Stuffing & Dressing

Kat's Bacon Rice Stuffing

4 c Cooked long grain rice* 
2 c Chopped celery 
1/4 c Chopped fresh parsley -- -OR- 1/8 c -Dried parsley 
1/3 c Butter -- melted 
1/4 c White wine or chicken broth 
1 md Onion -- chopped 
1 lb Bacon -- crisply cooked - cut into 1" pieces  
Salt & Pepper 

In a large bowl, stir together all ingredients. Use to stuff a 12 to 14 lb. turkey. Or bake in pan @350F for 30-45 mins until brown

 Or, prepare HALF the recipe for a 4 to 5 lb. chicken, duck, goose or 3 game hens. 

*Cooked wild rice can be substituted for all or part of the long grain rice. 

To Prepare Cornish Hens: Prepare HALF the above recipe. Clean and stuff 2 or 3 hens with the stuffing. Melt about 1/2 cube butter. Put the hens in a small roasting pan or baking dish. Preheat the oven to 375 degrees. Pour butter over top of hens. Bake for 1 to 1 1/4 hours at 375 degrees, or until done to your liking, basting frequently with butter/juices

The only way to be absolutely safe is never to try anything for the first time.

- Magnus Pyke