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Apple Berry Salsa With Cinnamon Chips

Chips:
2 10-inch flour tortillas
Water
1 tbs Sugar
1 tesp Cinnamon
Salsa:
2 md Granny Smith apples Peel/core/chop
1 c Strawberries -- hulled &Sliced
1 Kiwi -- peeled and chopped
1 sm Orange
2 tbs Brown sugar
2 tbs Apple jelly

Preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

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