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Tex Mex Sauces
Salsa

James's Black Bean Salsa

1 lb Dry black beans, cooked
3 lb Ripe tomatoes, chopped
1 Large onion, diced small
1 Red bell pepper, diced
1 Green bell pepper, diced
1/4 c Olive oil
2 tbs Chili powder, more to taste
3/4 c Lime juice, more to taste
Salt, more to taste
4-6 Serrano  minced
1 Bunch fresh cilantro, chopped

Combine all

One must never lose time in vainly regretting the past nor complaining against the changes which cause us discomfort, for change is the very essence of life.

- Anatole France