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James's Green Bean Salsa

1 1/2 pounds fresh green beans -- cut in half
3/4 cup olive oil
1/2 cup packed mint leaves Finely chop
1/4 cup white vinegar
salt & pepper
 1 clove minced garlic
1 cup chopped walnuts
1 cup diced red onion
1 cup crumbled feta cheese

Bring 4 quarts of water to boil. Add green beans; cook until tender-crisp about 4 minutes. Drain well and immerse in ice water. Drain and pat dry.  mint leaves. Combine mint, oil, vinegar, salt, pepper, garlic in processor and blend well. Refrigerate. Arrange beans in shallow glass serving bowl. Sprinkle with nuts and onions. Just before serving, pour dressing over and toss.

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