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Tex Mex Sauces
Salsa
Lynn's Carrot & Jalapeno Salsa
3 lg Ripe tomatoes
1 Celery rib; finely chopped
3 Scallions; finely chopped
1 sm Cucumber; peeled coarsely chopped
1 sm Carrot; peeled and finely -shredded
3 Jalapeno peppers finely chopped
2 tbs Fresh thyme; minced
2 tbs Italian parsley; finely -chopped
2 tbs Balsamic vinegar or Red wine vinegar
In a large non reactive bowl, mix all ingredients together. Cover and
refrigerate until chilled about 1 hour.
There are three principal means of acquiring knowledge available to us:
observation of nature, reflection, and experimentation. Observation collects
facts; reflection combines them; experimentation verifies the result of that
combination.
- Denis Diderot