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Salsa

Cullen's Cherry Salsa

1 c Cherries; dark; sweet
3 tbs Basil; chopped fresh
11/2 tbs Green pepper; finely chopped
1 tesp Lemon juice
1 tesp Worcestershire sauce
1/2 tesp Lemon peel; grated
1/4 tesp Tabasco Sauce

 Pit and chop the fresh OR frozen dark sweet cherries and combine with all other ingredients; refrigerate at least 1 hour.

In science one tries to tell people, in such a way as to be understood by everyone, something that no one ever knew before. But in poetry, it's the exact opposite.

- Paul Adrien Maurice Dirac