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Tex Mex Sauces
Salsa

Granny's Corn Salsa

16 oz Corn; Canned, Drained (1 can)
4 oz Green Chilies; Canned, Drain
1 ea Jalapeno Chile which should be seeded and finely chopped.
1/4 c Green Bell Pepper; Chopped
1/4 c Green Onions w/tops; Sliced
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt

Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/3 cups Salsa

We cannot glimpse the essential life of a caged animal, only the shadow of its former beauty.

- Julia Allen Field