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Salsa

Kat's Cucumber Salsa

1 c Dairy Sour Cream
1 c Yogurt; Plain
1/4 c Parsley; Snipped
1/4 c Cilantro; Fresh, Snipped
1 t Cumin; Ground
1/2 t Salt
2 ea Cucumbers; Medium - Cucumbers should be pared, seeded and coarsely shredded.

Mix all ingredients. Cover and refrigerate until chilled, about 2 hours. Makes about 3 cups salsa

Family quarrels are bitter things. They don't go according to any rules. They're not like aches or wounds; they're more like splits in the skin that won't heal because there's not enough material.

- F. Scott Fitzgerald