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Salsa

Lynn's Cranberry Salsa

12 oz Bag cranberries
3/4 c Sugar
1 Garlic clove-minced 
3 jalapeño chilies
1/3 c Cilantro, chopped
3 Scallions, minced
1/4 c Lime juice
1 tbs Hot sauce
Salt and pepper

Instructions:

Pick through the cranberries, removing any stems, and wash thoroughly. Bring 2 cups water and sugar to a boil. Reduce the heat, add the cranberries, and simmer for 2-3 minutes, or until cooked but still firm. Do not overcook; the cranberries should keep their shape. Drain in a colander. Refresh under cold water and drain thoroughly.

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