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Salsa

Kat's Spicy Salsa

16 oz can whole tomatoes
1 small green pepper, chopped
1/3 cup mild onion, chopped
3 tbsp green onion, chopped
4 oz can green chilies, diced, rinsed an, d drained
3 tbsp cilantro, freshly chopped
1/2 garlic clove, minced

Puree tomatoes with their juice in a blender or food processor.
Combine other ingredients and stir into tomatoes. (Chill in
refrigerator up to 5 days.) Yield: 7 servings, 2-1/3 cups

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