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Salsa

Kat's Jalapeno Onion Salsa

1 1/4 pounds red or white onions, chopped fine (about 4 cups)
2 tablespoons olive oil
2 fresh jalapeño chilies, seeded and minced 
2 tablespoons brown sugar
4 tablespoons red-wine vinegar
1/4 cup water
Salt and freshly ground pepper to taste
In a large heavy skillet cook onions in oil, stirring, until softened. Add jalapeños and cook, stirring, 1 minute.
Add sugar and cook, stirring, 1 minute. Add vinegar and water and simmer, stirring occasionally, until mixture is slightly thickened.
Season with salt and pepper and serve.

It is impossible to begin to learn that which one thinks one already knows. 
- Epictetus