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Tex Mex Sauces
Salsa

Lynn's Orange Juice Salsa

1/4 c Olive or vegetable oil
5 Chilies - pasillas or - anchos or dried red
2 md Garlic cloves, peeled
1 t Salt
3/4 c Orange juice

Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt

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