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Salsa

Cullen's Habanero Orange Salsa

2 Habanero
2 carrots
3 cloves garlic
1/4 cup water
3 tbs chopped white onion
 salt
4 tbs freshly squeezed lemon juice
1/4 cup ginger pickle juice (or substitute fresh -- 1 tsp. sugar ginger and a little water)
1 teaspoon sugar
1/2 orange zest

 Put everything in the blender and blend coarse or puree till smooth.

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