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Tex Mex Sauces
Salsa
Kat's Orange
Pineapple Salsa
2 md Oranges, peeled, sectioned, And chopped
1 c Fresh pineapple, chopped
3 Jalapeno pepper, Finely chopped
3 tbs Thinly sliced green onion
2 tbs Cilantro, snipped
1 tbs Lime peel, shredded
Stir together oranges, pineapple, jalapeno pepper, green onion, cilantro,
lime peel and dash salt in a bowl. Cover and chill for about 5 hours.
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