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Tex Mex Sauces
Salsa

Kat's Plum Salsa

1 1/4 pounds ripe plums -- quartered and pitted
1 small red onion -- quartered
1 cup fresh cilantro
3/4 cup fresh mint
2 tbs white wine vinegar
salt & pepper
1 tesp red pepper

Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped. Do not over process mixture or salsa will become mushy.

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