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Tex Mex Sauces
Salsa

James's Salsa Fresco

1 cup tomato juice
1 1/2 medium tomatoes
1/2 onion, chopped
2 tbsp chopped cilantro
1 jalapeno chile, minced
1 serrano chile, minced
1 1/2 tsp salt
1 garlic clove, minced
1/8 tsp sugar
Blend together well and refrigerate at least 2 hours before serving.

Originality does not consist in saying what no one has ever said before, but in saying exactly what you think yourself.

- James Stephens