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Salsa

Shanna's Cherry Tomato Salsa

          2 pints cherry tomatoes
          1 large shallot, minced
          1 large garlic clove, minced
          2 tablespoons minced fresh coriander
          1 tablespoon white wine vinegar
          2 serrano chiles, seeded and minced
          2 teaspoons fresh lime juice
          1/4 teaspoon salt

          In a food processor, coarsely chop the
          tomatoes, turning the machine on and off. Do not puree.
           In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic,  coriander, vinegar, chiles, lime juice and salt. Stir  well.
          Cover with plastic wrap and set aside for at least 2 hours to blend the flavour.

Bloom where you planted.

- Mary Englebreit