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Salsa

Granny's Tomato Melon Salsa

1/3 c Chopped honeydew melon
2/3 c Chopped ripe tomato
1/3 c Chopped fresh pineapple or 8 oz. can crushed Pineapple, drained
1 tbs Finely chopped fresh
Cilantro
3 tbs Fresh lime juice
1 tbs Olive oil
 Salt

In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups

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